نتایج جستجو برای: bitter lemon

تعداد نتایج: 8525  

آزادبخت , محمد, ابراهیم زاده , محمدعلی,

Background and purpose: Pectin is widely used in food, cosmetic and drug industries. Because of high production and consumption of citrus fruits in Mazandaran, fruit peel is available in large quantities. The objective of the current investigation was to determine the amount of pectin, degree of estrification, a key factor in rheological properties of pectin, and galacturonic acid content as...

Journal: :Journal of ethnopharmacology 2005
Beatriz Alvarez Arias Luis Ramón-Laca

This paper reviews the pharmacological properties of Mediterranean-grown citrus species (Citrus L., Rutaceae), including citron (Citrus medica L.), lime (Citrus xauantiifolia [Christm.] Swingle), lemon (Citrus xlimon [L.] Osbeck), bitter orange (Citrus xaurantium L.) and pomelo (Citrus maxima [Burm.] Merr.), as referred to in ancient, medieval and 16th century sources. The virtues of the specie...

Journal: :تحقیقات مهندسی کشاورزی 0
فرشته سلاجقه کارشناس بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی استان کرمان

the effects of chemical and physical treatments on the storage life of bitter lemons in jiroft, kerman province, were investigated. after harvesting, the lemons were treated by curing, fungicide, waxed paper, shrink wrap or using a combination of these treatments. the samples were stored in standard citrus fruit boxes for three months at 85-90% relative humidity at a temperature of 3°c. once a ...

2012
Soumaya Bourgou Fatma Zohra Rahali Iness Ourghemmi Moufida Saïdani Tounsi

The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity. Essential oils yields varied during ripening from 0.46 to 2.70%, where mandarin was found to be ...

2010

Page Introduction 1 Methods of extraction 2 Extraction by expression 2 Extraction by solution 2 Extraction with cold solid fats _-_ 3 Extraction with hot liquid fats --3 Extraction with volatile solvents 4 Extraction by steam distillation 6 Design and construction of volatile-oil stills 6 Operation of volatile-oil stills__ 12 Commercial production of volatile oils in the United States^ 15 Oils ...

Allelopathy refers to the chemical inhibition or stimulation of one species by another which could influence on the growth or germination of other plant and used in control of weed in agricultural practices. In this sense in order to study the possibly allelopathic effects of lemon balm, bitter apple and lemon verbena medicinal plants on control of wild mustard weed, a laboratory experiment was...

Journal: :journal of medicinal plants and by-products 0

allelopathy refers to the chemical inhibition or stimulation of one species by another which could influence on the growth or germination of other plant and used in control of weed in agricultural practices. in this sense in order to study the possibly allelopathic effects of lemon balm, bitter apple and lemon verbena medicinal plants on control of wild mustard weed, a laboratory experiment was...

Journal: :Arthropod-plant Interactions 2021

Abstract Trioza erytreae , the African citrus psyllid, is a vector of Candidatus Liberibacter spp., causal agent greening disease or Huanglongbing (HLB). The spread throughout Iberian Peninsula has been continuous since its introduction in mainland Spain 2014. patterns host preference and feeding behaviour largely depend on olfactory cues. Understanding these crucial to prevent further dispersi...

2017
Azadeh Hamedi Ardalan Pasdaran Zahra Zebarjad Mahmoodreza Moein

In Persian nutrition culture, drinking aromatic waters (hydrosols, distillate) has a long history as functional beverages or therapeutic remedies. The co-distilled water with essential oils, which contains partial amounts of more water-soluble volatile compounds are diluted and used as beverages. Since the solubility of volatile components is different in water, the overall composition, and thu...

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